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Home / Recipes / Levantine Mezze / Saffron Tabbouleh with Lemon and Oregano
Saffron Tabbouleh with Lemon and Oregano
Levantine Mezze Members

Saffron Tabbouleh with Lemon and Oregano

Saffron Tabbouleh, the way the levantine coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.

***** 4.5 · 172 ratings
26mPrep
16mCook
42mTotal
6Serves
MediumLevel
219Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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