Soups & Stews
Members
Saffron Seafood Chowder with Lemon and Oregano
Saffron Seafood Chowder, the way the soups coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.7 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Simple Fish Soup with Tomato and Basil -- a soups plate that comes together in about 63 minutes with pantry st...
Soups & Stews
Members
A soups favorite: ribollita with Garlic and Herbs, cooked low and slow so every layer of flavor has time to se...
Soups & Stews
Members
Sun-Dried Tomato Lentil Soup -- the kind of soups dish that tastes like it took all day but does not.
Soups & Stews
Free
Lemon White Bean Soup -- the kind of soups dish that tastes like it took all day but does not.