Pasta & Orzo
Members
Saffron Lasagnette
Our pasta kitchen turns lasagnette into something special, ready in roughly 68 minutes start to finish.
***** 4.7 · 172 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Bright, herb-forward mafaldine with Capers and Parsley that proves pasta cooking is about restraint, not short...
Pasta & Orzo
Free
This orzo leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Pasta & Orzo
Members
Weeknight-friendly cavatelli with a pasta accent, finished with a squeeze of lemon and a shower of herbs.
Pasta & Orzo
Members
Bright, herb-forward ziti with Roasted Peppers that proves pasta cooking is about restraint, not shortcuts.