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Home / Recipes / Moroccan & North African / Saffron Lamb Tagine with Warm Spices
Saffron Lamb Tagine with Warm Spices
Moroccan & North African Members

Saffron Lamb Tagine with Warm Spices

This lamb tagine with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 250 ratings
26mPrep
33mCook
59mTotal
6Serves
MediumLevel
785Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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