Mezze & Small Plates
Members
Saffron Fig Tartine
Saffron Fig Tartine, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.7 · 950 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Chargrilled Spiced Nuts -- a mezze plate that comes together in about 88 minutes with pantry staples and a con...
Mezze & Small Plates
Members
This whipped ricotta with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ing...
Mezze & Small Plates
Members
Bright, herb-forward baba ganoush with Feta and Dill that proves mezze cooking is about restraint, not shortcu...
Mezze & Small Plates
Members
A mezze favorite: pickled vegetables, cooked low and slow so every layer of flavor has time to settle.