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Home / Recipes / Mediterranean Classics / Saffron Chickpea Flatbread with Lemon and Oregano
Saffron Chickpea Flatbread with Lemon and Oregano
Mediterranean Classics Members

Saffron Chickpea Flatbread with Lemon and Oregano

Our mediterranean kitchen turns chickpea flatbread into something special, with Lemon and Oregano, ready in roughly 64 minutes start to finish.

***** 4.6 · 774 ratings
6mPrep
58mCook
64mTotal
7Serves
MediumLevel
477Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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