Moroccan & North African
Members
Saffron Carrot Salad with Warm Spices
Weeknight-friendly carrot salad with a moroccan accent, with Warm Spices, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 446 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Our moroccan kitchen turns msemen into something special, ready in roughly 59 minutes start to finish.
Moroccan & North African
Free
Roasted Harira, the way the moroccan coast does it, with Sea Salt and Thyme -- generous, unfussy, and made for...
Moroccan & North African
Free
This merguez with Fresh Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Moroccan & North African
Members
A rustic take on zaalouk in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.