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Home / Recipes / Mediterranean Classics / Saffron Braised Fennel with Chili and Mint
Saffron Braised Fennel with Chili and Mint
Mediterranean Classics Members

Saffron Braised Fennel with Chili and Mint

Bright, herb-forward braised fennel with Chili and Mint that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.5 · 142 ratings
22mPrep
16mCook
38mTotal
6Serves
AdvancedLevel
509Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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