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Home / Recipes / Spanish & Tapas / Saffron Albondigas
Saffron Albondigas
Spanish & Tapas Members

Saffron Albondigas

This albondigas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 90 ratings
25mPrep
11mCook
36mTotal
6Serves
AdvancedLevel
489Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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