Levantine Mezze
Members
Rustic Za'atar Chicken in White Wine
A levantine favorite: za'atar chicken in White Wine, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 560 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
This batata harra leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Levantine Mezze
Members
This mujadara with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Levantine Mezze
Members
A levantine favorite: muhammara in Saffron Broth, cooked low and slow so every layer of flavor has time to set...
Levantine Mezze
Free
Bright, herb-forward za'atar chicken with Olives and Capers that proves levantine cooking is about restraint,...