Fire & Grill
Members
Rustic Steak Skewers with Charred Onion
Bright, herb-forward steak skewers with Charred Onion that proves fire cooking is about restraint, not shortcuts.
***** 4.7 · 600 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Spiced Lamb Chops -- a fire plate that comes together in about 53 minutes with pantry staples and a confident...
Fire & Grill
Members
Marinated Chimichurri Chicken with Charred Onion -- a fire plate that comes together in about 59 minutes with...
Fire & Grill
Free
Herb-Crusted Lamb Kebab, the way the fire coast does it, with Lemon and Oregano -- generous, unfussy, and made...
Fire & Grill
Free
A fire favorite: pork souvlaki with Toasted Almonds, cooked low and slow so every layer of flavor has time to...