Sweets & Bakery
Members
Rustic Semolina Cake
Comfort with a sweets soul: semolina cake, built on caramelized aromatics and a slow, steady simmer.
***** 4.5 · 548 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Our sweets kitchen turns custard tart into something special, with Rosewater, ready in roughly 108 minutes sta...
Sweets & Bakery
Members
Weeknight-friendly lemon tart with a sweets accent, with Dark Chocolate, finished with a squeeze of lemon and...
Sweets & Bakery
Free
Honey Custard Tart -- a sweets plate that comes together in about 101 minutes with pantry staples and a confid...
Sweets & Bakery
Free
A sweets favorite: olive oil cake, cooked low and slow so every layer of flavor has time to settle.