Grains & Bowls
Members
Rustic Rice Pilaf with Charred Onion
Our grains kitchen turns rice pilaf into something special, with Charred Onion, ready in roughly 36 minutes start to finish.
***** 4.9 · 248 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Weeknight-friendly barley bowl with a grains accent, finished with a squeeze of lemon and a shower of herbs.
Grains & Bowls
Members
Bright, herb-forward mediterranean bowl that proves grains cooking is about restraint, not shortcuts.
Grains & Bowls
Free
Comfort with a grains soul: quinoa pilaf, built on caramelized aromatics and a slow, steady simmer.
Grains & Bowls
Free
Our grains kitchen turns lentil rice into something special, ready in roughly 66 minutes start to finish.