Sweets & Bakery
Members
Rustic Pistachio Cake with Mascarpone
Weeknight-friendly pistachio cake with a sweets accent, with Mascarpone, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 508 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Comfort with a sweets soul: custard tart, built on caramelized aromatics and a slow, steady simmer.
Sweets & Bakery
Members
This cardamom cookies leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Sweets & Bakery
Members
A sweets favorite: pistachio cake with Rosewater, cooked low and slow so every layer of flavor has time to set...
Sweets & Bakery
Free
Weeknight-friendly halva with a sweets accent, finished with a squeeze of lemon and a shower of herbs.