Sweets & Bakery
Members
Rustic Lemon Tart with Toasted Almonds
Comfort with a sweets soul: lemon tart with Toasted Almonds, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 674 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Weeknight-friendly almond cookies with a sweets accent, with Pomegranate, finished with a squeeze of lemon and...
Sweets & Bakery
Members
A rustic take on cardamom cookies with Candied Walnuts. Expect deep, savory flavor from a short list of honest...
Sweets & Bakery
Members
This baklava with Sesame and Honey leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Sweets & Bakery
Free
Pistachio Walnut Cake with Toasted Almonds -- a sweets plate that comes together in about 88 minutes with pant...