Mediterranean Classics
Members
Roasted Warm Lentils in White Wine
Weeknight-friendly warm lentils with a mediterranean accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 684 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
Skillet Baked Feta with Harissa Butter -- the kind of mediterranean dish that tastes like it took all day but...
Mediterranean Classics
Free
Our mediterranean kitchen turns chickpea flatbread into something special, with Feta and Dill, ready in roughl...
Mediterranean Classics
Free
A mediterranean favorite: stuffed peppers with Yogurt and Sumac, cooked low and slow so every layer of flavor...
Mediterranean Classics
Members
This lemon chicken leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with ca...