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Home / Recipes / Vegetable-Forward / Roasted Roots with Olives and Capers
Roasted Roots with Olives and Capers
Vegetable-Forward Members

Roasted Roots with Olives and Capers

Weeknight-friendly roasted roots with a vegetable accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.

***** 4.5 · 388 ratings
21mPrep
35mCook
56mTotal
5Serves
MediumLevel
395Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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