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Home / Recipes / Vegetable-Forward / Roasted Roots in Saffron Broth
Roasted Roots in Saffron Broth
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Roasted Roots in Saffron Broth

Simple Roasted Roots in Saffron Broth -- a vegetable plate that comes together in about 20 minutes with pantry staples and a confident hand.

***** 4.8 · 946 ratings
7mPrep
13mCook
20mTotal
8Serves
MediumLevel
365Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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