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Home / Recipes / Mediterranean Classics / Roasted Pepper Salad in Saffron Broth
Roasted Pepper Salad in Saffron Broth
Mediterranean Classics Members

Roasted Pepper Salad in Saffron Broth

Bright, herb-forward roasted pepper salad in Saffron Broth that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.7 · 564 ratings
23mPrep
59mCook
82mTotal
8Serves
AdvancedLevel
339Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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