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Home / Recipes / Garden & Grain Salads / Roasted Panzanella with Charred Onion
Roasted Panzanella with Charred Onion
Garden & Grain Salads Members

Roasted Panzanella with Charred Onion

Bright, herb-forward panzanella with Charred Onion that proves garden cooking is about restraint, not shortcuts.

***** 4.8 · 870 ratings
10mPrep
32mCook
42mTotal
3Serves
MediumLevel
329Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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