Grains & Bowls
Members
Roasted Orzo Pilaf in White Wine
Roasted Orzo Pilaf, the way the grains coast does it, in White Wine -- generous, unfussy, and made for sharing.
***** 4.6 · 104 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Herb-Crusted Quinoa Pilaf with Chili and Mint -- the kind of grains dish that tastes like it took all day but...
Grains & Bowls
Members
Bright, herb-forward falafel bowl with Roasted Peppers that proves grains cooking is about restraint, not shor...
Grains & Bowls
Members
Lemon Bulgur Pilaf -- a grains plate that comes together in about 80 minutes with pantry staples and a confide...
Grains & Bowls
Free
This roasted veg bowl in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...