Turkish Sofra
Members
Roasted Menemen with Charred Onion
Our turkish kitchen turns menemen into something special, with Charred Onion, ready in roughly 53 minutes start to finish.
***** 4.5 · 290 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Weeknight-friendly ezogelin soup with a turkish accent, finished with a squeeze of lemon and a shower of herbs...
Turkish Sofra
Members
Weeknight-friendly kisir with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Free
A turkish favorite: karniyarik with Feta and Dill, cooked low and slow so every layer of flavor has time to se...
Turkish Sofra
Members
A turkish favorite: yaprak sarma, cooked low and slow so every layer of flavor has time to settle.