Turkish Sofra
Members
Roasted Manti with Garlic and Herbs
Our turkish kitchen turns manti into something special, with Garlic and Herbs, ready in roughly 47 minutes start to finish.
***** 4.7 · 174 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Sun-Dried Tomato Lahmacun, the way the turkish coast does it, in Herbed Oil -- generous, unfussy, and made for...
Turkish Sofra
Free
Rustic Imam Bayildi -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
This imam bayildi with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Turkish Sofra
Members
Simple Imam Bayildi in White Wine -- the kind of turkish dish that tastes like it took all day but does not.