Turkish Sofra
Members
Roasted Manti with Garlic and Herbs
Our turkish kitchen turns manti into something special, with Garlic and Herbs, ready in roughly 47 minutes start to finish.
***** 4.7 · 174 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
This pide with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat...
Turkish Sofra
Free
Garlic Karniyarik -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
Oven-Baked Sigara Borek -- a turkish plate that comes together in about 81 minutes with pantry staples and a c...
Turkish Sofra
Free
A turkish favorite: yaprak sarma, cooked low and slow so every layer of flavor has time to settle.