Pasta & Orzo
Members
Roasted Lasagnette in White Wine
Weeknight-friendly lasagnette with a pasta accent, in White Wine, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 292 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
Our pasta kitchen turns gemelli into something special, with Sea Salt and Thyme, ready in roughly 49 minutes s...
Pasta & Orzo
Free
Comfort with a pasta soul: lasagnette with Tomato and Basil, built on caramelized aromatics and a slow, steady...
Pasta & Orzo
Members
Weeknight-friendly casarecce with a pasta accent, with Lemon and Oregano, finished with a squeeze of lemon and...
Pasta & Orzo
Members
A rustic take on farfalle with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredie...