Levantine Mezze
Members
Roasted Foul Mudammas
Roasted Foul Mudammas, the way the levantine coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 602 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
Garlic Grilled Kofta in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does...
Levantine Mezze
Members
A rustic take on sumac onions. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Free
Bright, herb-forward muhammara with Feta and Dill that proves levantine cooking is about restraint, not shortc...
Levantine Mezze
Free
This fattoush with Capers and Parsley leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...