Fire & Grill
Members
Roasted Chimichurri Chicken in White Wine
Bright, herb-forward chimichurri chicken in White Wine that proves fire cooking is about restraint, not shortcuts.
***** 4.7 · 496 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Bright, herb-forward grilled corn with Pomegranate that proves fire cooking is about restraint, not shortcuts.
Fire & Grill
Free
A rustic take on grilled ribs. Expect deep, savory flavor from a short list of honest ingredients.
Fire & Grill
Free
Braised Charred Peppers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Free
Comfort with a fire soul: grilled eggplant in Saffron Broth, built on caramelized aromatics and a slow, steady...