Garden & Grain Salads
Members
Roasted Carrot Salad with Tomato and Basil
Bright, herb-forward roasted carrot salad with Tomato and Basil that proves garden cooking is about restraint, not shortcuts.
***** 4.6 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Free
Bright, herb-forward shaved fennel salad with Sea Salt and Thyme that proves garden cooking is about restraint...
Garden & Grain Salads
Members
Bright, herb-forward herb salad that proves garden cooking is about restraint, not shortcuts.
Garden & Grain Salads
Members
Weeknight-friendly watermelon feta with a garden accent, finished with a squeeze of lemon and a shower of herb...
Garden & Grain Salads
Free
Crispy Kale Salad -- the kind of garden dish that tastes like it took all day but does not.