Soups & Stews
Members
Roasted Barley Soup with Sea Salt and Thyme
Comfort with a soups soul: barley soup with Sea Salt and Thyme, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 734 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Oven-Baked Roasted Pepper Soup -- a soups plate that comes together in about 72 minutes with pantry staples an...
Soups & Stews
Free
Bright, herb-forward avgolemono with Tahini Drizzle that proves soups cooking is about restraint, not shortcut...
Soups & Stews
Free
Saffron Cauliflower Soup, the way the soups coast does it, with Chickpeas -- generous, unfussy, and made for s...
Soups & Stews
Members
Bright, herb-forward leek soup with Tahini Drizzle that proves soups cooking is about restraint, not shortcuts...