Breakfast & Brunch
Members
Roasted Baked Eggs with Sea Salt and Thyme
Bright, herb-forward baked eggs with Sea Salt and Thyme that proves breakfast cooking is about restraint, not shortcuts.
***** 4.9 · 940 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Comfort with a breakfast soul: shakshuka, built on caramelized aromatics and a slow, steady simmer.
Breakfast & Brunch
Free
Herb-Crusted Frittata, the way the breakfast coast does it, with Warm Spices -- generous, unfussy, and made fo...
Breakfast & Brunch
Free
Simple Shakshuka with Garlic and Herbs -- the kind of breakfast dish that tastes like it took all day but does...
Breakfast & Brunch
Members
Weeknight-friendly herb omelette with a breakfast accent, with Sea Salt and Thyme, finished with a squeeze of...