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Home / Recipes / Mediterranean Classics / Roasted Artichoke Saute with Garlic and Herbs
Roasted Artichoke Saute with Garlic and Herbs
Mediterranean Classics Members

Roasted Artichoke Saute with Garlic and Herbs

Weeknight-friendly artichoke saute with a mediterranean accent, with Garlic and Herbs, finished with a squeeze of lemon and a shower of herbs.

***** 4.6 · 418 ratings
27mPrep
62mCook
89mTotal
5Serves
AdvancedLevel
785Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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