Grains & Bowls
Members
Rice Pilaf with Chili and Mint
Simple Rice Pilaf with Chili and Mint -- the kind of grains dish that tastes like it took all day but does not.
***** 4.5 · 742 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Weeknight-friendly roasted veg bowl with a grains accent, with Warm Spices, finished with a squeeze of lemon a...
Grains & Bowls
Members
A rustic take on barley bowl. Expect deep, savory flavor from a short list of honest ingredients.
Grains & Bowls
Members
A grains favorite: couscous bowl, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Members
Garlic Orzo Pilaf with Tahini Drizzle -- a grains plate that comes together in about 95 minutes with pantry st...