Grains & Bowls
Members
Rice Pilaf with Chili and Mint
Simple Rice Pilaf with Chili and Mint -- the kind of grains dish that tastes like it took all day but does not.
***** 4.5 · 742 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
Weeknight-friendly rice pilaf with a grains accent, finished with a squeeze of lemon and a shower of herbs.
Grains & Bowls
Members
This roasted veg bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Grains & Bowls
Free
This barley bowl leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Grains & Bowls
Members
A grains favorite: barley bowl with Mint and Peas, cooked low and slow so every layer of flavor has time to se...