French Provincial
Free recipe
Provencal Tomatoes with Pomegranate
A rustic take on provencal tomatoes with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 31 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Pomegranate: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the provencal tomatoes warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More French Provincial
You might also like
French Provincial
Members
Chargrilled Quiche, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
Bright, herb-forward bouillabaisse that proves french cooking is about restraint, not shortcuts.
French Provincial
Members
Our french kitchen turns beef daube into something special, ready in roughly 28 minutes start to finish.
French Provincial
Free
Bright, herb-forward pot-au-feu that proves french cooking is about restraint, not shortcuts.