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Home / Recipes / Breakfast & Brunch / Poached Eggs with Chili and Mint
Poached Eggs with Chili and Mint
Breakfast & Brunch Members

Poached Eggs with Chili and Mint

A breakfast favorite: poached eggs with Chili and Mint, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 432 ratings
26mPrep
26mCook
52mTotal
2Serves
MediumLevel
615Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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