Sweets & Bakery
Members
Pistachio Rice Pudding with Poached Fruit
Weeknight-friendly rice pudding with a sweets accent, with Poached Fruit, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 916 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
A rustic take on lemon tart. Expect deep, savory flavor from a short list of honest ingredients.
Sweets & Bakery
Free
A rustic take on panna cotta with Cinnamon. Expect deep, savory flavor from a short list of honest ingredients...
Sweets & Bakery
Members
Bright, herb-forward almond cookies with Honey and Pistachio that proves sweets cooking is about restraint, no...
Sweets & Bakery
Members
Syrup-Soaked Cardamom Cookies, the way the sweets coast does it, with Fig and Honey -- generous, unfussy, and...