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Home / Recipes / Sweets & Bakery / Pistachio Olive Oil Cake with Whipped Ricotta
Pistachio Olive Oil Cake with Whipped Ricotta
Sweets & Bakery Members

Pistachio Olive Oil Cake with Whipped Ricotta

This olive oil cake with Whipped Ricotta leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 320 ratings
17mPrep
69mCook
86mTotal
8Serves
AdvancedLevel
403Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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