Sweets & Bakery
Members
Pistachio Baklava
Weeknight-friendly baklava with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 844 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Weeknight-friendly panna cotta with a sweets accent, with Rosewater, finished with a squeeze of lemon and a sh...
Sweets & Bakery
Free
Weeknight-friendly halva with a sweets accent, finished with a squeeze of lemon and a shower of herbs.
Sweets & Bakery
Free
Citrus Apricot Tart with Lemon Glaze -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Members
Warm Custard Tart with Whipped Ricotta -- a sweets plate that comes together in about 52 minutes with pantry s...