Spanish & Tapas
Members
Pincho with Tomato and Basil
Simple Pincho with Tomato and Basil -- a spanish plate that comes together in about 48 minutes with pantry staples and a confident hand.
***** 4.8 · 70 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Simple Fabada, the way the spanish coast does it, with Chili and Mint -- generous, unfussy, and made for shari...
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Our spanish kitchen turns albondigas into something special, with Yogurt and Sumac, ready in roughly 75 minute...
Spanish & Tapas
Free
Slow-Roasted Gambas al Ajillo -- a spanish plate that comes together in about 87 minutes with pantry staples a...