Mezze & Small Plates
Members
Pickled Vegetables with Tahini Drizzle
Weeknight-friendly pickled vegetables with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.9 · 54 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
This marinated olives leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...
Mezze & Small Plates
Free
Garlic Hummus Board -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Members
Our mezze kitchen turns whipped ricotta into something special, ready in roughly 78 minutes start to finish.
Mezze & Small Plates
Free
Comfort with a mezze soul: marinated feta, built on caramelized aromatics and a slow, steady simmer.