Pasta & Orzo
Members
Penne with Lemon and Oregano
Simple Penne, the way the pasta coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.8 · 484 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Marinated Farfalle with Charred Onion -- a pasta plate that comes together in about 88 minutes with pantry sta...
Pasta & Orzo
Members
Herb-Crusted Tagliatelle with Chili and Mint -- the kind of pasta dish that tastes like it took all day but do...
Pasta & Orzo
Members
Our pasta kitchen turns casarecce into something special, with Pomegranate, ready in roughly 56 minutes start...
Pasta & Orzo
Members
This vermicelli leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.