Spanish & Tapas
Members
Patatas Bravas with Olives and Capers
Simple Patatas Bravas with Olives and Capers -- a spanish plate that comes together in about 48 minutes with pantry staples and a confident hand.
***** 4.5 · 32 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Bright, herb-forward paella in White Wine that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Our spanish kitchen turns garlic mushrooms into something special, with Tomato and Basil, ready in roughly 81...
Spanish & Tapas
Members
A spanish favorite: gazpacho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
This tortilla espanola in White Wine leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...