Greek Table
Free recipe
Pastitsio with Roasted Peppers
Bright, herb-forward pastitsio with Roasted Peppers that proves greek cooking is about restraint, not shortcuts.
***** 4.6 · 785 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the pastitsio warm, with plenty of good bread or a simple salad alongside. This makes about 4 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
A rustic take on chicken kebab with Mint and Peas. Expect deep, savory flavor from a short list of honest ingr...
Greek Table
Free
Bright, herb-forward souvlaki in Herbed Oil that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Simple Greek Salad, the way the greek coast does it, with Chili and Mint -- generous, unfussy, and made for sh...
Greek Table
Free
Weeknight-friendly souvlaki with a greek accent, with Pomegranate, finished with a squeeze of lemon and a show...