Italian Kitchen
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Panzanella with Olives and Capers
This panzanella with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 330 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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