Mezze & Small Plates
Members
Pan-Seared Whipped Ricotta
Comfort with a mezze soul: whipped ricotta, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 262 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Herb-Crusted Fig Tartine, the way the mezze coast does it, with Lemon and Oregano -- generous, unfussy, and ma...
Mezze & Small Plates
Free
Our mezze kitchen turns stuffed dates into something special, with Charred Onion, ready in roughly 37 minutes...
Mezze & Small Plates
Members
Skillet Spiced Nuts with Harissa Butter -- the kind of mezze dish that tastes like it took all day but does no...
Mezze & Small Plates
Free
Weeknight-friendly marinated olives with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...