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Home / Recipes / Mediterranean Classics / Pan-Seared Vegetable Tagine and Grilled Lemon
Pan-Seared Vegetable Tagine and Grilled Lemon
Mediterranean Classics Members

Pan-Seared Vegetable Tagine and Grilled Lemon

Weeknight-friendly vegetable tagine with a mediterranean accent, and Grilled Lemon, finished with a squeeze of lemon and a shower of herbs.

***** 4.9 · 320 ratings
30mPrep
25mCook
55mTotal
8Serves
MediumLevel
279Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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