Mediterranean Classics
Members
Pan-Seared Tomato Confit with Fresh Herbs
Our mediterranean kitchen turns tomato confit into something special, with Fresh Herbs, ready in roughly 79 minutes start to finish.
***** 4.7 · 912 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Members
This white bean salad with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Mediterranean Classics
Free
A rustic take on chickpea stew. Expect deep, savory flavor from a short list of honest ingredients.
Mediterranean Classics
Members
Weeknight-friendly artichoke saute with a mediterranean accent, with Garlic and Herbs, finished with a squeeze...
Mediterranean Classics
Free
Rustic Vegetable Tagine with Sea Salt and Thyme -- the kind of mediterranean dish that tastes like it took all...