Levantine Mezze
Members
Pan-Seared Shish Tawook
Comfort with a levantine soul: shish tawook, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 728 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Bright, herb-forward tabbouleh with Feta and Dill that proves levantine cooking is about restraint, not shortc...
Levantine Mezze
Free
Comfort with a levantine soul: baba ganoush, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
Bright, herb-forward mujadara that proves levantine cooking is about restraint, not shortcuts.
Levantine Mezze
Members
Braised Stuffed Kibbeh with Yogurt and Sumac -- a levantine plate that comes together in about 21 minutes with...