Garden & Grain Salads
Members
Pan-Seared Roasted Carrot Salad and Grilled Lemon
Weeknight-friendly roasted carrot salad with a garden accent, and Grilled Lemon, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 500 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
This chickpea salad in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Garden & Grain Salads
Members
A garden favorite: orzo salad with Preserved Lemon, cooked low and slow so every layer of flavor has time to s...
Garden & Grain Salads
Free
A garden favorite: herb salad with Roasted Peppers, cooked low and slow so every layer of flavor has time to s...
Garden & Grain Salads
Members
A garden favorite: orzo salad with Cracked Pepper, cooked low and slow so every layer of flavor has time to se...