Turkish Sofra
Members
Pan-Seared Pistachio Baklava
Comfort with a turkish soul: pistachio baklava, built on caramelized aromatics and a slow, steady simmer.
***** 4.7 · 504 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Bright, herb-forward menemen with Chickpeas that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Weeknight-friendly yaprak sarma with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
Turkish Sofra
Free
Weeknight-friendly urfa kebab with a turkish accent, with Roasted Peppers, finished with a squeeze of lemon an...
Turkish Sofra
Free
Comfort with a turkish soul: urfa kebab with Pomegranate, built on caramelized aromatics and a slow, steady si...