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Home / Recipes / Seafood & Catch / Pan-Seared Mussels with Fresh Herbs
Pan-Seared Mussels with Fresh Herbs
Seafood & Catch Members

Pan-Seared Mussels with Fresh Herbs

Bright, herb-forward mussels with Fresh Herbs that proves seafood cooking is about restraint, not shortcuts.

***** 4.9 · 84 ratings
21mPrep
60mCook
81mTotal
4Serves
AdvancedLevel
331Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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