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Home / Recipes / Breakfast & Brunch / Pan-Seared Labneh Toast
Pan-Seared Labneh Toast
Breakfast & Brunch Members

Pan-Seared Labneh Toast

This labneh toast leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 170 ratings
6mPrep
19mCook
25mTotal
3Serves
AdvancedLevel
293Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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